Daikon Aomaru Koshin | Members Only Preservation Packet
$4.90
FAMILY: BRASSICACEAE
GENUS: Raphanus SPECIES: sativus
Description
Heritage Status: Overseas
Bio-Region of Origin: Kōanga since 2000
Number of Seeds: 100
Description: An outstanding round easy to grow Daikon, with a green shoulder on the topside above the ground, white skin and a bright pink mandala in the flesh. When you cook them, the inside goes evenly pink. They taste great raw, pickled or cooked as other Daikon.
Planting Instructions: Sow into seed trays in Autumn or early Spring. Prick out when first two leaves appear at 2.5cm diagonal spacing. Transplant when 6cm high at 10-15cm diagonal spacing.
