French Sorrel


SHIPMENT DATE: Begins NOVEMBER. Orders received will be placed on a first come first serve basis.

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Genus & Species: Rumex scutatus

Heritage Status: Overseas
Quantity: Starter plant

Description: Sorrel is an excellent perennial herb that can be used raw or cooked. In salads the leaves give a tart, tangy flavour and we use them all year round. The smaller leaves are milder and the taste stronger in larger leaves. It is also traditionally used to make French Sorrel Soup. Plants can be cut back to rejuvenate them and can be divided to create new plants.

View our Koanga Perennial Crop Selection Chart 

To help you decide which varieties will be best for you.

Creating A Perennial Garden Bed

This excerpt from the Koanga Garden Guide is filled with valuable information.

Planting Instructions: Plant in the spring into fertile, well drained soil.