Fennel Florence


Availability: members only

GENUS: Foeniculum SPECIES: vulgare

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Heritage Status: Overseas

Bio-Region of Origin: Hawkes Bay

Number of Seeds: 10

Description: A tall, strongly scented, green, feathery leafed perennial with small yellow flowers. The bulbous base can be cooked as a vegetable or eaten raw in salads (used sparingly raw, because of the strong flavour). Greens can also be used in salads and in cooked dishes especially with fish or chicken. Seeds are wonderful snacks before they dry and seasoning after they dry.

View our Koanga Perennial Crop Selection Chart 

To help you decide which varieties will be best for you.

Creating A Perennial Garden Bed

This excerpt from the Koanga Garden Guide is filled with valuable information.