Showing 1–16 of 26 results
How to garden regeneratively to grow nutrient dense food using the bio intensive method
Tutors: Kay Baxter and members of the Garden Crew
Location: Koanga institute, Wairoa, Hawkes Bay, NZ
Date: Sun 15th – Fri 20th October, 2023
9am – 4pm daily
Thurs 26th and Fri 27th October 2023
Tutors: Taiamai Corker
Location: Koanga Institute, Kotare Road, Wairoa
Hawkes Bay, New Zealand.
Time: 9am – 4pm daily
Join us for a transformative 10 day seed saving masterclass led by renowned tutors Kay Baxter and the Kōanga Seed Team. 11 days in total, one day of rest and 10 days of teaching and learning. Workshop participants will also receive a 15% discount for the online, on-demand workshop Kōanga Gardening Online Masterclass 2023 with Regeneration Productions.
Designing, implementing and managing forest gardens
Tutor: Kay Baxter
Location: Koanga institute, Wairoa, Hawkes Bay, NZ
Date: Sun 25th Feb to Fri 1st March 2024
9am – 4pm daily
Tutors: Kay Baxter and the Garden Crew Welcome to the Kōanga Institute Gardening Masterclass, where Kay and the Garden Crew will provide you with cutting-edge best practices for Biointensive Gardening and Growing Nutrient Dense Food, in local regenerative ways. This week-long experience offers the perfect blend of theory and hands-on practice, empowering you with the…
This is a 2 day event, with Friday 7pm start and an early afternoon finish on Sunday.
Tutor: Kay Baxter Welcome to the Herbal Health and Healing Workshop! Prepare to embark on a full day of immersive learning and discovery with Kay, a herbal enthusiast with a wealth of experience in cultivating and harnessing the power of medicinal herbs. With her extensive knowledge and personal journey, she has honed her expertise in…
Tutor: Taiamai Corker Get ready for an unforgettable experience with Taiamai, a passionate butcher and farmer renowned for his expertise in handling Wiltshire Horn Sheep, Large Black Pigs, poultry, and Dexter cows. In this hands-on workshop, Taiamai aims to make the art of butchering and meat processing accessible to all, sharing his love for the…
Tutors: Kay Baxter and Paul Rutledge. Join us for a comprehensive workshop where you’ll learn how to conduct soil and plant testing, as well as create your own balanced fertiliser using materials sourced from your garden or local surroundings with the help of the Kōanga Compost Calculator. At Kōanga, we have embarked on an enlightening…
Tutor: Taiamai Corker. Join Taiamai, a passionate butcher and farmer, as he shares his expertise in butchery and meat processing during this immersive two-day workshop. Taiamai’s love for his Wiltshire Horn Sheep, Kune Kune Pigs, poultry, and Dexter cows is contagious, and he is dedicated to making butchery accessible to everyone. This hands-on workshop will…
Tutors: Kay Baxter and the Forest Garden Crew This workshop is a combination of theory and practice, where you will learn all the necessary techniques to propagate your own fruit and nut trees, as well as save heritage fruit trees in your family or bioregional orchards. As you learn each technique, you will also put…
Tutor: Kay Baxter Welcome to the Herbal Health and Healing Workshop! Prepare to embark on a full day of immersive learning and discovery with Kay, a herbal enthusiast with a wealth of experience in cultivating and harnessing the power of medicinal herbs. With her extensive knowledge and personal journey, she has honed her expertise in…
Thurs 5th and Fri 6th October 2023
Tutors: Taiamai Corker
Location: Koanga Institute, Kotare Road, Wairoa
Hawkes Bay, New Zealand.
Time: 9am – 4pm daily
Full price $476
Early bird discount price of $434 available until 6th September 2023
Tutor: Kay Baxter Immerse yourself in the world of forest gardens with our comprehensive Forest Garden Masterclass. Discover how to design your own forest garden based on the principles of nature, aligning with the patterns found in natural forests. Learn how to apply these principles to your specific context, conditions, and goals, ultimately creating a…
Tutor: Taiamai Corker Get ready for an unforgettable experience with Taiamai, a passionate butcher and farmer renowned for his expertise in handling Wiltshire Horn Sheep, Large Black Pigs, poultry, and Dexter cows. In this hands-on workshop, Taiamai aims to make the art of butchering and meat processing accessible to all, sharing his love for the…
Tutors: Sandra, Kay and the Garden Crew Welcome to the Kōanga Institute Gardening Masterclass, where Kay and the Garden Crew will provide you with cutting-edge best practices for Biointensive Gardening and Growing Nutrient Dense Food, in local regenerative ways. This week-long experience offers the perfect blend of theory and hands-on practice, empowering you with the…
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