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Tutor: Taiamai Corker Get ready for an unforgettable experience with Taiamai, a passionate butcher and farmer renowned for his expertise in handling Wiltshire Horn Sheep, Large Black Pigs, poultry, and Dexter cows. In this hands-on workshop, Taiamai aims to make the art of butchering and meat processing accessible to all, sharing his love for the…
Tutor: Taiamai Corker Taiamai, a devoted butcher and farmer, takes immense pride in his Wiltshire Horn Sheep, Large Black Pigs, poultry, and Dexter cows. His passion lies in sharing the art of butchering and meat processing in a way that’s accessible to everyone. Join us for a hands-on workshop designed to empower you with the…
Thurs 26th and Fri 27th October 2023
Tutors: Taiamai Corker
Location: Koanga Institute, Kotare Road, Wairoa
Hawkes Bay, New Zealand.
Time: 9am – 4pm daily
Tutor: Taiamai Corker Get ready for an unforgettable experience with Taiamai, a passionate butcher and farmer renowned for his expertise in handling Wiltshire Horn Sheep, Large Black Pigs, poultry, and Dexter cows. In this hands-on workshop, Taiamai aims to make the art of butchering and meat processing accessible to all, sharing his love for the…
Tutor: Taiamai Corker. Join Taiamai, a passionate butcher and farmer, as he shares his expertise in butchery and meat processing during this immersive two-day workshop. Taiamai’s love for his Wiltshire Horn Sheep, Kune Kune Pigs, poultry, and Dexter cows is contagious, and he is dedicated to making butchery accessible to everyone. This hands-on workshop will…
Thurs 5th and Fri 6th October 2023
Tutors: Taiamai Corker
Location: Koanga Institute, Kotare Road, Wairoa
Hawkes Bay, New Zealand.
Time: 9am – 4pm daily
Full price $476
Early bird discount price of $434 available until 6th September 2023
Tutor: Taiamai Corker Get ready for an unforgettable experience with Taiamai, a passionate butcher and farmer renowned for his expertise in handling Wiltshire Horn Sheep, Large Black Pigs, poultry, and Dexter cows. In this hands-on workshop, Taiamai aims to make the art of butchering and meat processing accessible to all, sharing his love for the…
Tutor: Taiamai Corker. Join Taiamai, a passionate butcher and farmer, as he shares his expertise in butchery and meat processing during this immersive two-day workshop. Taiamai’s love for his Wiltshire Horn Sheep, Kune Kune Pigs, poultry, and Dexter cows is contagious, and he is dedicated to making butchery accessible to everyone. This hands-on workshop will…
Tutor: Taiamai Corker Taiamai, a devoted butcher and farmer, takes immense pride in his Wiltshire Horn Sheep, Large Black Pigs, poultry, and Dexter cows. His passion lies in sharing the art of butchering and meat processing in a way that’s accessible to everyone. Join us for a hands-on workshop designed to empower you with the…
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