Two Day | Butchery Workshop – Salami, Sausages, Bacon | 12th to 13th April 2025
Original price was: $557.70.$507.00Current price is: $507.00.
5 in stock
Description
Tutor: Taiamai Corker.
Early bird special, discounted price, get in now! Price will increase 10% one month prior to the course starting (from the 12th of March 2025)*.
This is a 2 day event.
Join Taiamai, a passionate butcher and farmer, as he shares his expertise in butchery and meat processing during this immersive two-day workshop. Taiamai’s love for his Wiltshire Horn Sheep, Kune Kune Pigs, poultry, and Dexter cows is contagious, and he is dedicated to making butchery accessible to everyone.
This hands-on workshop will teach you the art of creating your own delectable small goods, offering an excellent method to preserve seasonal foods in a truly delicious manner, on a scale suitable for home use. Throughout the workshop, you will learn to make an array of special small goods, including:
- Sausages
- Salami
- Bacon
- Biltong
- Black Pudding
- Ham
- Liverwurst
- Pâté
Under Taiamai’s guidance, you will gain practical experience and knowledge in crafting these small goods from scratch. Learn the techniques, recipes, and secrets behind each delicacy, ensuring that you can replicate them in your own kitchen.
This workshop provides a unique opportunity to explore the world of small goods butchery, equipping you with the skills to create your own flavorful and high-quality products. Don’t miss this chance to discover the art of small goods and take home a range of delectable treats that you have crafted yourself.
A complimentary Kōanga Institute 1 hour Guided tour will be available for those who wish to participate on the Thursday after 4pm.
Itinerary:
Thursday – Friday 9am to 4pm both days.
Meals Provided:
Thursday: Morning Tea- Lunch – Afternoon tea – Dinner.
Friday: Breakfast – Morning Tea – Lunch – Afternoon Tea.
For your convenience, we offer very basic camping facilities on-site, allowing you to fully immerse yourself in the experience. Alternatively, you can opt to stay in Wairoa at your own cost. If you’re traveling from afar and need accommodation the night before or after the workshop, kindly inform us in advance. During this time, participants usually arrange their own food and cooking facilities.
We look forward to welcoming you here at Kōanga Institute.