Wild Fermentation Collection


This collection of vegetables is designed to inspire you to preserve your excess from the garden with the technique of lactic fermentation.

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Collection Contains:

January King Cabbage

Radish White Icicle

Deka Cucumber

Tomato Watermouth

Carrot Yellow Austrian Llobericher

Turnip Ohno Scarlet

Henry’s Chinese Cabbage


Additional information

Weight 0.5 g


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