Heritage Status: Overseas
Number of Seeds : 50
Description: A good soya bean for short season areas. Prolific cropper, grows in 1 metre and produces thin skinned beans with a great flavour. Semi drought tolerant, and is the traditional bean for making black bean sauce, a fermented sauce well known in Asia. Bill Mollison’s book Ferment and Human Nutrition has the recipe.
Planting Instructions: Scatter sow into seed trays in Spring and transplant intio garden once soil arms up at 20cm diagonal spacings.