Heritage Status: Overseas
Bio-Region of Origin: Koanga since 20012
Number of Seeds: 150
Description: A beautiful white very long with a green shoulder sticking up above the ground Japanese Daikon radish. They are fantastic raw in salads or in soups, stews or stir frys, and also lactic pickled or fermented. They are very quick growing and remain tasty with tender flesh even when large. The greens can also be cooked and are very nutritious. Can be direct sown all year round except in areas with very cold winter temperatures. Very slow bolting.
Planting Instructions: Sow into seed trays. Autumn or Early Spring. Transplant into garden when 2nd leaves appear at 15 cm diagonal spacing.